Description

Know your Shilajit.

Shilajit is a naturally occurring resin formed over long periods as organic matter undergoes geological transformation. Traditionally used in Ayurveda as a Rasayana, it has been part of Indian wellness traditions for generations.

Mirdvan Shilajit is carefully refined using Triphala and processed into a smooth resin. We add nothing to it—not fulvic acid, flavours, colours, fillers or preservatives.

40% Fulvic Acid

Our laboratory analysis measures 40% fulvic acid.

Fulvic acid is one naturally occurring component of Shilajit. A higher fulvic-acid percentage does not automatically mean better or purer Shilajit. Rather than chase a bigger number, we prefer to tell you exactly what our laboratory analysis shows.

What should Shilajit be like?

Shilajit has a naturally earthy, mineral and bitter character. Its taste can be intense—that’s part of its natural character.

You don’t need to experience a sudden rush of heat or sweating to know that Shilajit is working. An immediate sensation is not a measure of potency or quality.

Your nightly ritual

Take the recommended serving using the spoon provided. Dissolve it well in warm milk and enjoy it at night.

Consistency matters more than chasing an instant sensation.

Look beyond the label

When choosing Shilajit, don’t rely only on words such as pure, original or high fulvic acid. Ask how it is purified, what has been added, and whether the product has been laboratory tested.

At Mirdvan, we believe wellness begins with knowing what you’re taking.

Nothing added. Nothing exaggerated. Just Shilajit.